Fish fillets, boneless poultry, pork cutlets, and veal cutlets are some of the foods that are often dredged in dry ingredients before cooking. ![]() For example, chicken pieces can be dredged through flour, herbs, spices, or breadcrumbs so the pieces achieve a browned, crispy coating after being cooked. Flour is the most common dredge used, but other ingredients can be used as well. ![]() The process of pulling foods through dry ingredients to coat them before cooking.
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